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Usual Intake of Soy Products
Table 26 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A26 provides percentile values (rounded) and their standard errors.
Table 26. Soy products: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| | Age
(years) | N1 | Cooked Lean Ounce Equivalents4 |
|---|
| Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
|---|
| Children |
1-3 | 1515 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.01 | 0.03 | 0.05 |
|---|
| 4-8 | 1701 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.02 | 0.05 | 0.08 |
|---|
| Males |
9-13 | 1061 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.02 | 0.05 | 0.09 |
|---|
| 14-18 | 1424 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.02 | 0.04 | 0.08 |
|---|
| 19-30 | 1100 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.06 | 0.11 |
|---|
| 31-50 | 1466 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.08 | 0.13 |
|---|
| 51-70 | 1252 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.12 |
|---|
| 71+ | 832 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.06 | 0.10 |
|---|
| 19+ | 4650 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.12 |
|---|
| Females |
9-13 | 1112 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.02 | 0.06 | 0.09 |
|---|
| 14-18 | 1362 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.02 | 0.05 | 0.08 |
|---|
| 19-30 | 1325 | 0.0 (0.01) | 0.00 | 0.00 | 0.01 | 0.02 | 0.04 | 0.09 | 0.16 |
|---|
| 31-50 | 1595 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.11 |
|---|
| 51-70 | 1284 | 0.0 (0.01) | 0.00 | 0.00 | 0.01 | 0.02 | 0.04 | 0.10 | 0.16 |
|---|
| 71+ | 860 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.11 |
|---|
| 19+ | 5064 | 0.0 (0.01) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.08 | 0.13 |
|---|
| All Persons |
1+ | 17889 | 0.0 (0.00) | 0.00 | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.11 |
|---|
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A26.
4: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu.
Table A26. Soy products: Percentiles (and standard errors) of usual intake, 2001-2004
| | Age
(years) | Cooked Lean Ounce Equivalents2 |
|---|
| 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
|---|
| Children |
1-3 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.01) |
|---|
| 4-8 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| Males |
9-13 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 14-18 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.01) |
|---|
| 19-30 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.02) | 0.1 (0.03) |
|---|
| 31-50 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 51-70 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 71+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 19+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| Females |
9-13 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 14-18 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.02) |
|---|
| 19-30 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.02) | 0.2 (0.04) |
|---|
| 31-50 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 51-70 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.02) | 0.2 (0.04) |
|---|
| 71+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.03) |
|---|
| 19+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| All |
1+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.01) |
|---|
1: Standard error of the percentile.
2: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu.
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