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Sources of Sodium among the US Population, 2005–06:
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Table 3a. Mean Intake of Sodium, Mean Intake of Energy, and Percentage Sodium Contribution of Various Foods Among US Females, by Age, NHANES 2005–06
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All Females |
Age Group (years) |
| 2-18 |
2-3 |
4-8 |
9-13 |
14-18 |
19+ |
19-30 |
31-50 |
51-70 |
71+ |
| Sample Size |
4403 |
1921 |
247 |
468 |
525 |
681 |
2482 |
761 |
779 |
610 |
332 |
| Mean Intake of Sodium (mg) |
2895 |
2773 |
2058 |
2559 |
3007 |
3028 |
2932 |
3124 |
3088 |
2814 |
2376 |
| Mean Intake of Energy (kcal) |
1790 |
1796 |
1419 |
1691 |
1903 |
1937 |
1788 |
1957 |
1884 |
1660 |
1487 |
| Ranka |
Food Groupb,c |
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| 1 |
7.2 |
7.1 |
6.3 |
6.6 |
7.4 |
7.5 |
7.2 |
7.0 |
6.2 |
7.8 |
10.4 |
| 2 |
6.3 |
6.1 |
4.7 |
6.5 |
6.1 |
6.2 |
6.3 |
7.6 |
6.9 |
5.0 |
4.7 |
| 3 |
6.2 |
8.0 |
11.5 |
9.2 |
8.0 |
6.2 |
5.6 |
5.4 |
5.4 |
6.8 |
3.6 |
| 4 |
4.9 |
7.6 |
3.9 |
6.0 |
6.9 |
10.4 |
4.1 |
4.9 |
5.1 |
2.8 |
1.9 |
| 5 |
4.3 |
5.0 |
4.2 |
3.6 |
5.7 |
5.7 |
4.1 |
3.8 |
5.1 |
2.8 |
4.3 |
| 6 |
4.0 |
4.0 |
3.3 |
3.3 |
5.4 |
3.6 |
4.0 |
4.3 |
4.6 |
3.3 |
2.4 |
| 7 |
3.9 |
3.1 |
4.7 |
4.0 |
2.6 |
2.4 |
4.2 |
3.7 |
3.4 |
5.6 |
4.8 |
| 8 |
3.6 |
3.6 |
3.8 |
3.5 |
2.9 |
4.4 |
3.6 |
4.4 |
3.3 |
3.7 |
3.1 |
| 9 |
3.6 |
3.8 |
2.0 |
3.9 |
4.1 |
3.8 |
3.6 |
3.3 |
3.7 |
3.2 |
4.6 |
| 10 |
3.6 |
4.2 |
1.6 |
2.8 |
4.4 |
5.7 |
3.4 |
5.5 |
3.8 |
2.1 |
0.3 |
| 11 |
3.4 |
4.1 |
4.1 |
4.6 |
4.3 |
3.5 |
3.2 |
2.9 |
3.0 |
3.1 |
4.9 |
| 12 |
3.2 |
2.5 |
1.0 |
2.1 |
2.8 |
2.9 |
3.3 |
2.9 |
3.4 |
3.6 |
3.3 |
| 13 |
3.1 |
1.9 |
0.8 |
1.7 |
1.2 |
2.9 |
3.4 |
3.1 |
3.6 |
3.7 |
2.7 |
| 14 |
2.6 |
2.2 |
2.8 |
1.8 |
2.9 |
1.8 |
2.7 |
3.1 |
3.0 |
2.4 |
1.9 |
| 15 |
2.4 |
1.8 |
2.3 |
2.0 |
1.7 |
1.4 |
2.6 |
2.6 |
2.3 |
3.1 |
2.4 |
| 16 |
2.0 |
2.2 |
1.4 |
1.7 |
2.0 |
3.1 |
2.0 |
2.7 |
2.1 |
1.5 |
1.3 |
| 17 |
2.0 |
3.0 |
4.7 |
3.7 |
2.6 |
2.3 |
1.8 |
2.2 |
1.4 |
1.5 |
2.8 |
| 18 |
1.9 |
1.1 |
1.2 |
1.3 |
1.0 |
1.0 |
2.1 |
1.7 |
1.7 |
3.1 |
2.1 |
| 19 |
1.9 |
2.9 |
2.3 |
2.1 |
3.0 |
3.6 |
1.6 |
1.9 |
1.7 |
1.2 |
1.0 |
| 20 |
1.7 |
0.8 |
1.2 |
1.3 |
0.7 |
0.3 |
1.9 |
0.8 |
2.0 |
2.5 |
3.1 |
| 21 |
1.6 |
1.1 |
1.1 |
1.1 |
0.9 |
1.3 |
1.8 |
1.5 |
1.6 |
1.6 |
4.0 |
| 23 |
1.4 |
0.9 |
2.1 |
1.3 |
0.5 |
0.8 |
1.6 |
1.3 |
1.4 |
1.8 |
2.3 |
| 24 |
1.3 |
2.4 |
3.9 |
2.6 |
2.6 |
1.6 |
1.0 |
1.0 |
0.9 |
0.9 |
1.8 |
| 27 |
1.1 |
2.1 |
1.9 |
3.0 |
2.6 |
1.0 |
0.8 |
1.0 |
0.7 |
0.9 |
0.8 |
| 38 |
0.6 |
1.2 |
2.8 |
1.8 |
0.8 |
0.6 |
0.5 |
0.7 |
0.5 |
0.2 |
0.3 |
a: Rank for all females only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of sodium for all females in descending order are listed. Specific foods contributing at least 2% of sodium for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of sodium for all females in descending order: quickbreads, potato/corn/other chips, other fish and fish mixed dishes, other white potatoes, crackers, pork and pork mixed dishes, reduced fat milk, fried white potatoes, and pancakes/waffles/French toast.
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