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Sources of Energy among the US Population, 2005–06:
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Table 1a. Mean Intake of Energy and Percentage Contribution of Various Foods Among US Population, by Age, NHANES 2005–06
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All Persons |
Age Group (years) |
| 2-18 |
2-3 |
4-8 |
9-13 |
14-18 |
19+ |
19-30 |
31-50 |
51-70 |
71+ |
| Sample Size |
8549 |
3778 |
497 |
899 |
1047 |
1335 |
4771 |
1310 |
1537 |
1224 |
700 |
| Mean Intake of Energy (kcal) |
2157 |
2027 |
1471 |
1802 |
2035 |
2427 |
2199 |
2407 |
2354 |
2020 |
1691 |
| Ranka |
Food Groupb, c |
|
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| 1 |
6.4 |
6.8 |
4.6 |
7.6 |
7.1 |
6.5 |
6.3 |
5.3 |
6.1 |
6.7 |
8.3 |
| 2 |
6.0 |
5.6 |
4.4 |
5.4 |
5.4 |
6.2 |
6.1 |
5.0 |
5.4 |
7.4 |
8.3 |
| 3 |
5.6 |
5.6 |
4.0 |
5.1 |
6.0 |
5.9 |
5.6 |
6.4 |
6.0 |
4.8 |
4.0 |
| 4 |
5.3 |
5.8 |
1.5 |
2.8 |
5.2 |
9.3 |
5.1 |
7.7 |
5.1 |
3.6 |
1.9 |
| 5 |
4.6 |
6.7 |
3.2 |
5.3 |
6.3 |
8.8 |
3.9 |
5.4 |
4.6 |
2.4 |
1.2 |
| 6 |
3.8 |
0.3 |
- |
- |
- |
0.7 |
4.8 |
5.0 |
5.7 |
4.0 |
2.4 |
| 7 |
3.8 |
4.5 |
5.9 |
5.4 |
5.0 |
3.2 |
3.6 |
3.8 |
3.5 |
3.7 |
2.9 |
| 8 |
3.7 |
3.1 |
1.7 |
2.2 |
3.8 |
3.5 |
3.9 |
6.1 |
4.2 |
2.4 |
0.5 |
| 9 |
3.0 |
2.1 |
1.3 |
1.3 |
2.0 |
2.9 |
3.2 |
3.4 |
3.3 |
2.9 |
3.2 |
| 10 |
2.9 |
3.7 |
2.7 |
5.1 |
4.2 |
2.6 |
2.6 |
2.0 |
2.5 |
2.9 |
4.6 |
| 11 |
2.6 |
3.4 |
2.5 |
3.3 |
3.6 |
3.6 |
2.3 |
2.6 |
2.6 |
2.0 |
1.4 |
| 12 |
2.5 |
2.7 |
1.0 |
1.5 |
2.4 |
4.1 |
2.4 |
2.9 |
2.5 |
2.0 |
1.5 |
| 13 |
2.4 |
4.2 |
6.2 |
5.3 |
4.5 |
2.9 |
1.8 |
1.8 |
1.6 |
1.7 |
2.9 |
| 14 |
2.3 |
2.1 |
2.2 |
1.7 |
2.0 |
2.5 |
2.3 |
2.7 |
2.2 |
2.2 |
2.2 |
| 15 |
2.3 |
3.2 |
3.9 |
4.3 |
3.0 |
2.5 |
2.0 |
2.1 |
1.7 |
2.0 |
3.4 |
| 16 |
2.3 |
2.3 |
2.9 |
2.5 |
2.6 |
1.9 |
2.2 |
1.9 |
2.2 |
2.5 |
2.3 |
| 17 |
2.2 |
2.5 |
2.4 |
2.4 |
2.4 |
2.8 |
2.1 |
2.6 |
2.2 |
1.8 |
0.9 |
| 18 |
2.2 |
2.8 |
2.8 |
2.7 |
2.9 |
2.7 |
2.0 |
1.8 |
2.1 |
2.1 |
1.5 |
| 19 |
2.0 |
1.3 |
1.5 |
1.5 |
1.5 |
1.1 |
2.1 |
1.2 |
2.1 |
3.0 |
2.5 |
| 20 |
1.8 |
1.5 |
1.3 |
1.4 |
1.5 |
1.5 |
1.9 |
1.6 |
1.9 |
2.2 |
2.3 |
| 21 |
1.7 |
1.2 |
1.3 |
1.1 |
1.4 |
1.0 |
1.8 |
2.0 |
2.1 |
1.5 |
1.2 |
| 22 |
1.7 |
2.7 |
3.1 |
2.8 |
2.5 |
2.7 |
1.3 |
1.9 |
1.4 |
0.9 |
0.8 |
| 23 |
1.5 |
2.9 |
7.1 |
4.2 |
2.1 |
1.9 |
1.1 |
1.2 |
1.2 |
0.8 |
1.3 |
| 24 |
1.5 |
1.0 |
1.1 |
0.7 |
0.8 |
1.1 |
1.6 |
1.4 |
1.4 |
2.1 |
1.9 |
| 26 |
1.2 |
1.0 |
1.2 |
1.3 |
0.9 |
0.7 |
1.3 |
1.1 |
0.9 |
1.8 |
2.1 |
| 28 |
1.2 |
0.7 |
0.7 |
0.6 |
0.8 |
0.7 |
1.3 |
1.0 |
1.0 |
1.7 |
2.3 |
| 29 |
1.2 |
0.5 |
0.6 |
0.6 |
0.5 |
0.4 |
1.4 |
0.9 |
1.3 |
1.7 |
2.1 |
| 30 |
1.1 |
1.4 |
2.6 |
1.9 |
1.2 |
0.9 |
1.0 |
1.0 |
1.0 |
1.0 |
1.5 |
a: Rank for all persons only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of energy for all persons in descending order are listed. Specific foods contributing at least 2% of energy for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of energy for all persons in descending order: eggs and egg mixed dishes, rice and rice mixed dishes, fruit drinks, whole milk, quickbreads, cold cuts, soups, salad dressing, other white potatoes, other fish and fish mixed dishes, crackers, and 100% orange/grapefruit juice.
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