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Sources of Calories from Added Sugars among the US Population, 2005–06:
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Table 4a. Mean Intake of Added Sugar & Percentage Contribution (kcal) of Various Foods Among US Children & Adolescents, by Race/Ethnicity & Family Income, NHANES 2005–06
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All Persons |
Race/Ethnicity |
Family Income |
| Non-Hispanic Whites |
Non-Hispanic Blacks |
Mexican-Americans |
≤ 130% Poverty |
131-185% Poverty |
≥ 186% Poverty |
| Sample Size |
3553 |
980 |
1229 |
1062 |
1536 |
465 |
1401 |
| Mean Intake of Added Sugar (kcal) |
365 |
376 |
368 |
351 |
361 |
336 |
374 |
| Ranka |
Food Groupb, c |
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| 1 |
31.8 |
34.7 |
21.8 |
31.5 |
30.4 |
32.7 |
32.6 |
| 2 |
15.0 |
12.2 |
24.3 |
19.0 |
15.0 |
11.9 |
15.5 |
| 3 |
10.9 |
10.3 |
12.1 |
11.5 |
11.4 |
12.3 |
10.2 |
| 4 |
7.9 |
8.4 |
7.2 |
5.8 |
7.3 |
7.2 |
8.5 |
| 5 |
6.8 |
6.3 |
9.4 |
6.1 |
7.1 |
6.3 |
6.8 |
| 6 |
6.4 |
6.5 |
7.1 |
5.5 |
7.7 |
8.0 |
5.4 |
| 7 |
2.8 |
3.0 |
2.9 |
2.5 |
1.8 |
2.3 |
3.5 |
| 8 |
2.1 |
2.5 |
1.3 |
1.4 |
2.3 |
3.4 |
1.8 |
| 9 |
1.9 |
2.0 |
1.7 |
1.5 |
1.9 |
1.8 |
1.9 |
| 10 |
1.7 |
1.4 |
1.3 |
2.9 |
2.3 |
2.1 |
1.4 |
a: Rank for all persons only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of added sugar for all persons in descending order are listed. Specific foods contributing at least 2% of added sugar for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of added sugar for all persons in descending order: yeast breads, whole milk, sugars/honey, reduced fat milk, yogurt, jams and jelly.
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